(1) The finished product is characterized by brown and brown color, sweet and sour taste, and crisp and tender texture.
(2) Ratio of ingredients: 10kg of salty lettuce, 2.5kg of white sugar, 2kg of soy sauce, 1.5kg of green vinegar, and 100g of ginger.
(3) The process will cut salty lettuce into 0.2 cm thick diamond-shaped pieces, put into the water for 4 to 5 hours, change the water in the middle 4 times, to achieve no salty taste, remove and control the water for 1 day. Soy sauce and vinegar are mixed and boiled, and lettuce leaves are soaked. The next day, put sugar and ginger and mix it once a day. After 5 days Serve.
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