Maize embryos are large, with a large amount of bacteria, uneven maturity, and more broken kernels, making them harder to keep than other foods. To properly keep corn; the following measures should be taken mainly.
Dry moldy corn is mostly used for milling and fermentation, without emphasizing germination, and can be fully exposed to the drying and drying process. This is the main measure for long-term safe storage of corn. The newly harvested corn will be cooled in winter. If the moisture cannot be reduced to the standard of over-heating, the spring can be exposed to warmth, the cold canopy canopy, and the bulk of the corn can be kept closed. For corn that has been fully dried in the winter, it can be cooled and sealed in winter to have a good effect on safe summer. The newly harvested corn can be dried in a timely manner, and the antifreeze work should be done well after winter. Frozen corn has poor eating quality and is difficult to keep.
Control of pests By the end of March, use a plastic cloth to seal the lid to create an oxygen-deficient environment. This will not only prevent insects but also prevent moisture and mildew. For wormy corn, the insects can be screened and disinfested or fumigated with aluminum phosphide.
In addition to miscellaneous corn, it often contains a lot of immature grains, broken grains, alfalfa crumbs, and chopped pieces of rachis. In particular, the high content of mechanical threshing impurities can easily cause fever, mildew and insect infestation. Therefore, it is necessary to screen and remove impurities before bulking and stacking corn. For a small amount of corn, the ear storage method can be adopted, which is not only conducive to the promotion of shield ripening and improved quality, but also enables the corn to dry naturally in one winter, and the special moisture is reduced to safety standards.
Rongcheng Jingyi Oceanic Technology Company Limited , https://www.jingyifoods.cn