Recommended peanut varieties: Huayu 34

Audit No.: Lunongjian 2010029

Breeders: Shandong Institute of Peanut Research.

Variety sources: conventional varieties, lines R1-3-5 and 8811-12511 after hybridization system breeding.

Characteristic characteristics: It is an ordinary type of small peanut varieties. Common fruit shape, shallow reticulate, shallow waist, oval kernels, light pink seed coat, orange seed coat. Regional test results: Spring sowing period of 124 days, 45 cm in height of main stem, 49 cm in lateral branch, 8 total branches; 18 per plant, 15.9 g per plant, 139.9 g per hundred fruit weight, 61 g per hundred kernel weight There were 895 kilograms of fruit, 1893 kilograms of kernels, 73.1% of rice out of rice, and moderate disease resistance. 2007 Food Quality Supervision, Inspection and Test Center of Ministry of Agriculture (Jinan) Quality Analysis: Protein content 20.9%, fat 47.8%, oleic acid 48.8%, linoleic acid 30.4%, O/L value 1.6. 2007 Shandong peanut research The disease resistance identification: net spot disease index 38.1, brown spot disease index 24.6.

Output performance: In the regional trial of the peanut group small grain group in the province from 2007 to 2008, the average yield of 305.9 kg of pods and 224.5 kg of seed kernels were higher in the two years, which was 11.0% higher than that of the control Huayu No.20; the average yield of the production test in 2009 was 326.8 kilograms of pods and 244.9 kilograms of kernels were produced, which were 12.2% and 11.6% higher than the control Huayu 20.

Cultivation Techniques: The suitable density is 11,000-12000 holes per mu, and 2 holes per hole. Other management measures are the same as Daejeon.

Appropriate areas: Planting and utilizing small spring peanut varieties in suitable areas in the province.

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