How to process dehydrated garlic slices

Choose fresh garlic with good ripeness, no injury, bright white color and large size. Remove stalks, split flaps and rinsing water, rinsing with citric acid solution, and control the temperature in three stages with temperature-controlled dewatering machine. About Â°C, appropriate moderate temperature, the latter control at 70 Â°C (maximum does not exceed 78 Â°C, so as not to coke). When the moisture content of the garlic slice drops to about 5%, the finished product is obtained.

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Feature:

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8.Size:18`` 20`` 21`` 24``

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Surgeon Cap

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