Recently, the Zhejiang Provincial Department of Health announced on its official website seven local food safety standards such as "cold dish", "frozen shrimp", "currently squeezed fruit and vegetable juices, and whole grain cereals and beverages hygiene standards and regulations" and publicly solicited opinions from the public.
According to the Zhejiang Provincial Health Department, according to the provisions of the Food Safety Law and the Implementation Regulations, local standards for food safety can be formulated for food safety-free national standards, and the Provincial Health Department will specifically undertake the organization and management of food safety local standards. At the same time, local standards for food safety are mandatory technical regulations. Once they are issued, they must be complied with. This is also the first time Zhejiang has set food safety standards.
The “cold dishes†and “Sanitary Standards and Codes for Instantly Extracted Fruit and Vegetable Juices and Grains and Beverages†stipulate the physical and chemical indicators and microbiological indicators of salad dishes, freshly squeezed fruit and vegetable juices, and grain and beverages produced and sold by catering service companies. After the regulations are implemented, food additives may not be used during the processing of salad dishes, freshly squeezed fruit and vegetable juices, and grain and beverages in the food service industry in Zhejiang Province.
According to the staff of the Zhejiang Provincial Department of Health, in the past, the supervision of similar foods such as “cold dishes†for catering companies was more of a supervision of the operation site and operation procedures, and there was no clear supervision standard for food safety. The standard will be a technical guarantee for regulating the production and operation of food and promoting the healthy development of the food industry. It is also an important measure to protect public health and ensure food safety.
According to the Zhejiang Provincial Health Department, according to the provisions of the Food Safety Law and the Implementation Regulations, local standards for food safety can be formulated for food safety-free national standards, and the Provincial Health Department will specifically undertake the organization and management of food safety local standards. At the same time, local standards for food safety are mandatory technical regulations. Once they are issued, they must be complied with. This is also the first time Zhejiang has set food safety standards.
The “cold dishes†and “Sanitary Standards and Codes for Instantly Extracted Fruit and Vegetable Juices and Grains and Beverages†stipulate the physical and chemical indicators and microbiological indicators of salad dishes, freshly squeezed fruit and vegetable juices, and grain and beverages produced and sold by catering service companies. After the regulations are implemented, food additives may not be used during the processing of salad dishes, freshly squeezed fruit and vegetable juices, and grain and beverages in the food service industry in Zhejiang Province.
According to the staff of the Zhejiang Provincial Department of Health, in the past, the supervision of similar foods such as “cold dishes†for catering companies was more of a supervision of the operation site and operation procedures, and there was no clear supervision standard for food safety. The standard will be a technical guarantee for regulating the production and operation of food and promoting the healthy development of the food industry. It is also an important measure to protect public health and ensure food safety.
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