Lily is rich in protein, fat, colchicine, and calcium, phosphorus, iron, and vitamins. It is a nutritional supplement for both young and old. One hundred Chinese herbal medicines cooperate with blood, blood circulation, Qingfei Runzao, nourishing yin, clearing heat, and nourishing the spleen and stomach. Modern studies have shown that Lily has significant antitussive, antiasthmatic, and hemostatic effects, increasing the lymphocyte transformation rate and increasing the activity of liquid immune function. In the autumn, the weather gradually turns cold, the temperature difference between morning and evening increases, and the human body is vulnerable to various diseases. Therefore, attention must be paid to such aspects as diet.
Lilies: Lilies are rich in protein, fat, colchicine, and calcium, phosphorus, iron, and vitamins. They are good nutrition for both young and old. One hundred Chinese herbal medicines cooperate with blood, blood circulation, Qingfei Runzao, nourishing yin, clearing heat, and nourishing the spleen and stomach. Modern studies have shown that Lily has significant antitussive, antiasthmatic, and hemostatic effects, increasing the lymphocyte transformation rate and increasing the activity of liquid immune function. Lily can also inhibit the growth of tumors. Wash the lily, cook it, put it on ice, then cool it to eat. It can not only warm the lungs, but also nourish the benefits.
Jujube: According to experts of traditional Chinese medicine, jujube is not only a sweet food but also a good medicine for curing diseases. Jujube sweet and flat, into the spleen and stomach two by the effect of qi and blood, is the best product for spleen Qi. Traditional Chinese medicine commonly used jujube for the treatment of spleen and stomach weakness, lack of blood and insomnia embolism. According to pharmacological studies, jujube protects the liver and lowers blood lipids. Experts said that jujube although sweet, non-toxic, but the nature of damp heat, it can not eat, especially those who have hot and humid, more food will appear cold and hot thirst, bloating and other adverse reactions.
Sweet potato: According to a survey of the hometown of the centenarians in Guangxi, it is found that the longevity old people in this area have a common characteristic that they are accustomed to eating sweet potatoes daily, even as a staple food. Sweet potato is rich in essential nutrients such as starch, vitamins, and cellulose. It is also rich in minerals such as magnesium, phosphorus, and calcium, and linoleic acid. These substances can maintain blood vessel elasticity and are very effective in preventing and curing old habitual constipation. In addition, sweet potato is an ideal diet food, because it is rich in cellulose and pectin and has the function of preventing the conversion of sugar into fat.
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It is very important for the synthesis of polyurethane adhesives and sealants, which directly affects the mechanical properties and process In a broad sense, most of the weak reductants are antioxidants and are selected for different industrial USES. Weak reductants with high chemical and physical stability, or with low toxicity, can be skillfully used as antioxidants in formulations. For example, citric acid is a weakly reducing organic acid that can be used in beverage formulations to act as an antioxidant. Food is easy to oxidize and deteriorate for a long time, so a small amount of antioxidant can be added to prolong its storage time. High polymer materials such as plastic, synthetic fiber and rubber are prone to thermo-oxygen degradation. Adding antioxidant can maintain the excellent performance of high polymer materials and prolong their service life.
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