First, the process
Material preparation→pretreatment→stirring of raw material ratio→bagging→sterilization→forced cooling→inoculation→cultivation→fruiting management→harvest packing raw material processing and mixing
1. According to the specifications of production requirements, the screened raw materials will be prepared for pre-wetting and soaking.
2. The pre-wetted raw materials are directly transferred from the conveyor belt to the automatic mixer for mixing and mixing. After 20 minutes, the raw materials are stirred
Second, bagging sterilization
1. Bagging: Bagging with automatic bagging machine. This machine is a double volume stamping and bagging method for the volume of the discs. The most burdensome bagging operations in bagging operations are replaced by machines.
2. Sterilization: The culture bag filled with good materials is sent to the sterilization warehouse with a sterilized turnover car, most of which are steam autoclave sterilization methods, and are kept at 100 degrees Celsius for 10 hours. This sterilization warehouse sterilizes once. 5000 bags.
Third, inoculation
1. Inoculation: Inoculation after cooling is completed after cooling. The inoculation room is sterilized by millions of air, and the operator should inoculate it according to strict aseptic operations.
2, germs: The inoculated good culture bag is sent to the fungus workshop with a culture turnover rack, and the germination workshop can hold 600,000 culture bacteria sticks, the temperature is controlled at 18-20 degrees Celsius, the air humidity is 65%, and the carbon dioxide content is 200mg/kg. the following.
Four, mushrooming
After 25 days of germination, the well-characterized rods were moved into a constant-temperature mushrooming plant. Through the environmental control of temperature, light, ventilation, humidity, and co2 content, the mushroom can be collected after 30 days.
V. Harvesting
The industrial production of Mushrooms is only harvested at a time, and the output of each mushroom is 300-350g. After harvesting, the fungus rod can be used to cultivate other varieties of edible fungi in addition to organically returned fields and fuels, such as: oyster mushrooms, coprinus comatus and so on.
The edible fungus factory production industry is an industry where details determine the success or failure. The cultivation of bacteria, production processes, environmental control, and pollution prevention and control processes all require higher technology and rich experience. For example, each edible mushroom has specific requirements for the growth environment, and environmental factors such as temperature, light, humidity, oxygen, and carbon dioxide content are particularly important for the growth of edible fungi. Different environments and different seasons require different environmental control technologies. Appropriate strains, and scientific cultivation, can produce high-yield, high-quality edible fungi.
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