Is it delicious and delicious? There are two different opinions!
Recently, the popular network of soy sauce and soy sauce was considered to be the way of eating in Guangdong and Fujian. Therefore, many users have tried to eat, indicating that the taste is not bad. Of course, there are a lot of netizens watching and describing comments on this way of eating “very wonderful†and “too brutal†and “it's simply dark cookingâ€.
Litchi soy sauce? Guangxi people are very calm
Guangxi is rich in subtropical fruits such as longan, litchi, mango, dragon fruit, sugar cane, and star fruit. For fruits, Guangxi also eats more. Therefore, in comparison with the online review of the hot soy sauce and soy sauce, the people of Guangxi are calm. Several Guangxi people who were interviewed by reporters randomly stated that this is not surprising.
Qinzhou Yang: "Litches have many ways to eat. Although I haven't tried soy sauce, I think that would destroy the texture of litchi, like salted and boiled."
Guilin Yu Yu: "I have never known that plums and pineapples can be added with salt and chili powder since Nanning's time. Litchi and soy sauce are not strange."
At the end of last year, the "mango dip soy sauce" was popular. In this regard, Guangxi people are commonplace. Some parts of Guangxi have the habit of eating mango, radish, and pineapple soy sauce.
Eat lychee, dip sauce too small pediatric
Lingshan County in Guangxi is known as the "hometown of Chinese litchi." Speaking of how to eat lychees, Lingshan people can be described as a few treasures.
Litchi is salted, keeping it fresh and sweet. Mr. Lao, a native of Lingshan, briefed reporters on how they often eat lychee. The lychee washed with shells was placed in salt water. The amount of lychee was just covered with water, and then it was capped and stored. Mr. Lao said that the taste of salted litchi is more refreshing and fuller.
In Lingshan County's restaurants, litchi has become a food ingredient, cooking fried fried, full of flowers. Many restaurants also launched a lychee feast. For example, the Litchi Feast feasts on a dish called “Auspicious Gingerâ€, which uses lychees and cashew nuts and is fried with breadcrumbs.
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