When broilers are bred, many people feed their protein feeds, such as bean cakes, blood meal, and fish meal, too early in the brooding stage, which can easily lead to indigestion in chickens. Because young chickens, especially chicks within 10 days of age, have very weak gastrointestinal digestive organs, feeding too much protein feed often results in excessive gastrointestinal burden, disorder of digestive organs, and severe death due to protein poisoning. For chicks aged 1 to 4 days, protein feeds such as soybean cake and fish meal may not be added to the diet; for 5 to 10 days old chicks, the protein diet in the diet may only account for 10% or less; for 11 to 20 days, it may not exceed 15%. 21 to 30 days of age must not exceed 25%. To feed more easily digestible feeds such as ground corn, millet, and chopped cabbage leaves, it is best to add 1% herb medicine to the diet. In this way, it is not only beneficial to the digestion and absorption of chicks, but also conducive to the growth and weight gain of chicks.
Winter is the season when a large number of cabbage are on the market, and there are many dishes made with them, such as hand-shredded cabbage, fried pork with cabbage, fried cabbage with cabbage, cold cabbage, fried cabbage with vermicelli, etc., all of which are very delicious. Among the dishes, shredded cabbage is the best! 
Dehydrated spicy cabbage, fresh dehydrated spicy cabbage slices, dehydrated spicy cabbage, dehydrated spicy cabbage slices
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