In order to increase the income of the farmers, the farmers have been using fertilizers in large quantities for the purpose of land consolidation, reduced fertility, and increased costs. There is also a kind of fertilizer, which not only saves money for buying chemical fertilizers, but also grows crops that grow well. It also has an improved effect on the soil and is green and pollution-free. It is a farmyard fertilizer. However, farmyard manure is composed of livestock manure and various waste residues. Unripe farmyard fertilizers often contain a large number of pathogenic eggs, which can easily cause root diseases and pests in crops. The nutrients of farmhouse fertilizers that have not been cooked are mostly organic and are not easily absorbed by fruit trees, causing fertilizer loss. At the same time, when the farmyard manure is decomposed and fermented in the soil by microorganisms, it will generate a lot of heat and it will be easy to burn the roots and burn seedlings.
Therefore, farmyard fertilizers must be fully decomposed and fermented before they are more safe and efficient. Fertilizers are naturally fermented slowly and their effect is not good. How do growers use their own resources in a short period of time to get a large amount of decomposed and highly efficient fertilizers? Fertilizer starters can effectively solve these problems. The golden babe fertilizer starter (click here for details) is a powerful starter made up of a series of complex microbial fermentation flora. It has the characteristics of fast fermentation, high number of bacteria, strong performance (complex aerobic fermentation), wide application, easy operation, good dosage form, low cost, and less miscellaneous bacteria. In addition to livestock and poultry excrement, there are many raw materials that can be used to make organic fertilizers. For example, various crop straws, melon vines, leaf weeds, alfalfa vinegar residue, wine slag, vinegar residue, soy sauce residue, bean cake residue, powder residue, bean curd residue, bone powder, bagasse and other wastes can all become organic fertilizers. Fermentation of 1 to 1.5 tons of finished organic fertilizer requires only 1 kilogram of gems Fertilizer Fermentation Agent, which not only has a short fermentation time, but also has a more thorough fermentation. It is also simple and easy to ferment. The organic fertilizer that is fermented has fertility, promotes disease resistance, and is used. Safe and convenient, improve the utilization of chemical fertilizers and other advantages.
At present, there are a wide variety of fertilizer starters on the market. To select a more suitable fertilizer starter, the following points should be noted for reference by the general public:
There are two main fermentation types of fertilizer starters, namely: good (consumption) oxygen fermentation and anaerobic fermentation. In general, in the production of fertilizers or substrates, the aerobic fermentation has far better fermentation strength and thoroughness than anaerobic fermentation. Fermentation. Anaerobic fermentation is carried out under certain confined conditions, such as the production of biogas, or due to high levels of hypoxia, some facultative microorganisms are forced to anaerobic fermentation (except for special obligate anaerobic microorganisms). Aerobic fermentation conditions are relatively loose and fermentation is thorough. For example, the Fertilizer Fermentation Fertilizer belonged to aerobic fermentation, which can be placed in the open air or indoor during the fermentation process. The fermentation function is powerful and the appearance of the product is excellent.
2, choose a complex fermentation agent.Different sources of the starter of different purposes, different compositional proportions and functions are also different, some are single functional bacteria, such as only containing yeast or actinomycetes, some are a variety of complex functional bacteria, a comprehensive function is strong; some are simple self-producing and self-use bacteria, Without specializing in purification and rejuvenation, the body itself is "not strong", some are even weak, and the effect is not stable, resulting in the function being compromised or basically ineffective. At present, there is no industry standard for the starter, still referring to the national standards for microbial fertilizers, and its effective function of the number of live bacteria is less than 50 million per gram of substandard products.
3, choose a fast fermentation agent.The larger the amount of the starter, the longer the time it is, the more the amount of the starter is low, and the amount of the starter is relatively low. The amount of the starter is large, and the amount of the starter is 2 to 5/1000 (1-5 torr). That is, fermenting one ton of finished product requires 3-5 kg ​​of starter, while some of the amount of fermented additives is only 1 ton. The difference in cost is not a dollar, but it is double, and it is tens or even hundreds of dollars. Some fermentation time is 7-10 days, and some are a month or longer. The longer it takes, the higher the cost is, and the more salt and alkali is consumed, so the more unfavorable it is. Kinpo Fertilizer Fermentation Fermentation for general materials, such as chicken feces pig manure, etc., only 4-7 days, much faster than most products. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. telephone toll-free hotline
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2. Fermentation of organic fertilizer by sludge fermentation
Natural sweeteners refer to food additives that can sweeten soft drinks. They can be divided into natural sweeteners and synthetic sweeteners according to their sources.
Natural sweeteners are substitutes for sugar. Natural sweeteners considered to be generally safe include stevia, licorice, disodium glycyrrhizinate, tripotassium glycyrrhizinate and trisodium. Natural sweeteners have many uses in the home and in processed foods.
Natural non-nutritive sweeteners are increasingly paid attention to, is the development trend of sweeteners, WHO pointed out that diabetes patients have reached more than 50 million, more than a quarter of the American people require low-calorie food. In sucrose substitutes, the United States mainly uses aspartame, up to more than 90%, Japan mainly uses stevia glycoside, and Europeans are more interested in AK sugar (acesulfames). All three non-nutritive sweeteners are available in China.
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