In order to increase the embryo implantation rate of pregnant sows and also to increase the feed intake of sows during lactation by controlling the body condition of pregnant sows, we conducted a “feed-restricted†feeding pattern for pregnant sows. The design of pregnant sow material is actually a difficult point. On the one hand, the nutritional needs of the sow during the first, second and later stages of pregnancy are different. The sow's body condition after re-nutrient consumption is different. The standard for feeding pregnant sows is clearly inappropriate. Due to practical operation restrictions, different feeding amounts are generally used to meet the nutritional needs of pregnant sows in different nutritional stages. On the other hand, there are misunderstandings in the feeding mode of “restricted feeding†for pregnant sows by breeders. The damage to subsequent reproductive performance of sows caused by “improper feed restriction†has become more and more serious. Pigger's attention.
The degree of "restricted feeding" of pregnant sows is generally judged by the score of the mother's condition. In the traditional 5-point scoring system, a 3-point body condition was considered appropriate. The current concern of the swine industry is the new understanding of “improper feed restrictionâ€, and “improper feed restriction†is not necessarily represented by body condition indicators. It may be due to insufficient body fat deposition and “thickness of back fatâ€. In fact, it may also be due to nutritional formulas and nutrient concentrations that do not take into account the nutritional needs of pregnant sows in the “restricted feeding†situation, and that the supply of nutrients related to the normal expression of reproductive performance and immune function is insufficient. It is because it is not necessarily represented by insufficient thickness of back fat and is easily overlooked by breeders. Therefore, breeders and nutritionists need to reconsider the harm caused by insufficient feeding of special nutrients in the body during the gestation period of sows due to restricted feeding.
Insufficient supply of protein and special nutrients in the sow during pregnancy, in addition to affecting the development of the fetus, is currently particularly concerned about the nutritional support needed for the sow's immune response. In the current state of pig rearing, the sows were forced to bear the burden of immunization of overweight herds. There are more and more types and times of vaccines for sows that are given pre- and post-partum injections. Feeders and nutritionists do not pay enough attention to the nutritional support needed for the sow’s immune response. This may be one of the reasons for the decline in the overall health of the herd.
In addition, pig e net users learned that sows fed during the pregnancy period, due to the small amount of feeding, the long-term gastrointestinal filling of the food intake restaurant, on the one hand is not conducive to intestinal peristalsis, prone to sow constipation, On the other hand, it will also affect the increase of feed intake during sow feeding, so special attention should be paid to the supply of fiber feed during the sow pregnancy feed formulation.
Another important function of amino acids is to provide energy to the human body. Normally, a healthy body on a general diet will use carbohydrates as its main fuel, but when the main source is depleted due to strenuous exercise, protein and amino acids can be used as a last resort. Amino acids also play an important role in food taste. Protein doesn't have much taste, but each amino acid has its own taste, and combining them is one of the important factors that define the taste of food
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