Shelter planted eggplant note light temperature with good water

The eggplant is not too warm tolerant to cold and the eggplant planted in the shed requires an appropriate "microclimate" condition. A slightly lower temperature will delay the differentiation of flower buds, but there are many long styles, high seed setting rate and high yield. Eggplant hi light, large leaf transpiration, intolerance to drought, but requires air drying, if you do not let go of air for a long time, it will cause fruit rot and disease. In the management of shed eggplants, the following management measures should be taken in conjunction with weather conditions:

Strengthen the indoor temperature management: Before flowering results, keep the temperature as high as 15-20°C to promote the formation of flower buds and increase the seed setting rate. After the flowering results, it is necessary to pay attention to raising the temperature inside the shed, with particular attention to the ground temperature. It is best to keep it above 20°C, and keep it at a minimum of 15°C. The management of the noon temperature can be increased by 2 to 3°C to ensure that the temperature is appropriate at night. After watering, in order to maintain the ground temperature, it is necessary to raise the temperature of the greenhouse in a timely manner, and keep the air in the greenhouse dry to reduce the incidence of eggplant.

Strengthen the fertilizer and water management of eggplants in different growth periods: Since eggplants require less water in the early stage, watering is basically not required. However, it is still necessary to use the fertilizer (organic humic acid liquid fertilizer) to root. In the result period, the amount of water needed was large, and the number of times of watering should be appropriately increased. The lack of water would cause small fruit, and the surface of solanaceous fruit on the base stem had no luster, affecting the yield and quality of solanaceous fruit.

During the flowering period of eggplant, it is necessary to make full use of the light and temperature conditions: to keep the temperature in the shed properly and the ground temperature stable, remove the old leaves and side branches in time, and often clean the shed, keep it clean and light, promote fruit growth and coloring, and timely harvest and sell.

Eggplant from the planting to easing seedlings, fruit set, should do a good job of fertilizer and water management: grasp the "small fertilizer roots, fertilizer and water to promote the seedlings, big fertilizer fruit nutrition" principle. In the growth stage of strong seedlings, the amount of fertilizer to be poured should not be too large. Therefore, biofungus fertilizer should be selected for flushing and the method of inter-irrigation should be adopted.

Health Ingredients

Health foods contain a certain amount of functional health ingredients, which can regulate the functions of the human body, have specific effects, and are suitable for specific groups of people. General food does not have specific functions, and there is no specific range of people to eat. Health food cannot be directly used to treat diseases. It is a human body mechanism regulator and nutritional supplement.


The human body needs many nutrients, such as water, protein, fat, carbohydrates, vitamins, minerals, dietary fiber,etc. Nutritional products are generally rich in these nutrients and suitable for everyone. Its nutritional value of health ingredients is very high and it is suitable for everyone to drink. While health food is food with specific health functions and only suitable for specific groups of people, and its nutritional value is not necessarily high. Therefore, the various nutrients that the human body needs are still obtained from three meals a day. Of course, health care products are better in some aspects. Health care products can obtain more fixed health functions than nutrition products. The minerals of the human body are not balanced, so health care products have a greater advantage in some aspects.

DHA, NMN, MCT, CLA, Melatonin, Creatine

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