Tongge cuisine literature

Documentary records

"Outline" cloud: "welding hot spicy Xin, such as fire welding people, hence the name." And cloud: "Wild people rooted, leaves pull and eat it, taste very spicy, call for hot rice dishes."

"Supplement to the Compendium of Materia Medica": "The word "Lin" is a cloud, a clam, and a spicy dish. The south eats it and goes to the air conditioner."

"Outline": "Amaranth, south of the country, the grass between the pastures. The winter months are covered with vegetation, long two, three inches, soft stem leaves, fine flowers in February, yellow, knot thin horn length one, two points, There are fine seeds in the horns. The southerly rooted leaves are pulled out and eaten. The taste is extremely spicy. He calls it spicy rice dishes.

"Herbal Supplement": "Spicy, warm, non-toxic."

Guiyang Folk Herbs: "Single, cool, non-toxic."

"Sichuan Traditional Chinese Medicine": "Sexual cool, bitter, non-toxic."

Guangzhou Army's "common Chinese herbal medicine manual": "Gan pale, cool." Lung Meridian


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