Nutrient content
Contains protein, fat, carbohydrates, calcium, phosphorus, iron and vitamin B1. Vitamin C, as well as saponins, vegetable mucilage, xylose, loofah bitterness, citrulline and so on. Each 100 grams contains protein 1.4-1.5 grams, fat 0.1 grams, carbohydrate 4.3-4.5 grams, crude fiber 0.3-0.5 grams, 0.5 grams of ash, calcium 18-28 milligrams, phosphorus 39-45 milligrams, riboflavin 0.03-0.06 Mg, niacin 0.3 to 0.5 mg. Ascorbic acid 5-8 mg.
chemical composition
Loofah fruit contains triterpenoid saponins: lycyoside A, F, J, K, L, M, (3-o-β-D-hlucopyranosyl hederagenin), 3-O-β-D-glucopyranosyl Oleanolic acid (3-O-β-D-glucopyranosyloleanolic acid) also contains fatty acids such as malonic acid and citric acid, and citrulline. In addition, an anti-allergic active substance, byonolic acid, was also extracted from the silk tissue culture fluid.
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