1. When using high and low temperature alternating heat and humidity test chamber, it must be ensured that it is safe and reliable grounding to avoid static electricity induction.
2. When the cabinet is in operation, do not touch it with your hand to avoid electric shock or injury from the fan.
3. When the equipment is running, please do not open the door unless absolutely necessary, otherwise it may lead to the following adverse consequences:
1 high temperature moisture rushed out of the box;
The inside of the 2 door is still high temperature;
3 high temperature air may trigger a fire alarm and cause a mistake;
4 During the experiment, the switch box has certain damage to the compressor. Unless the test requires, the customer is not recommended to open and close the door during the experiment.
4. The lighting should be turned off except when necessary.
5. The installation position of the wet ball gauze must be accurate to measure the correct relative humidity.
6. When the high and low temperature alternating heat and humidity test chamber is running, avoid shutting down and then turning on the refrigeration unit within fifteen minutes.
7, circuit breakers, over-temperature protectors, provide the test products of this machine and the operator's safety protection, so please check regularly.
8. When the low temperature operation is completed, when the temperature is good at 60 °C, the drying process is carried out for about 30 minutes, and then the door is opened to avoid affecting the measurement time in the subsequent test or causing the evaporator to freeze.
9. Non-operating operators are not allowed to perform maintenance and inspection on the machine. In addition to the full-time personnel, there must be professional electricians and circuit maintenance personnel to prevent uninformed personnel from being energized and closed. This poses a risk of electric shock.
3. Size: 3.0-5.0cm, 5.0-7.0cm, 7.0-10cm
4. Variety: Yellow Onion and Red Onion
5.Packing:
1) 10kg/carton, 20kg/carton, 10kgs/mesh bag,20kg/mesh bag and 25kgs/mesh bag
2) or according to the clients' requirements.
6. Supply Period:
A) Fresh season: May to the middle of August
B) Cold storage season: August to December.
7.Conveyance:26-30MT/40'HR (loading quantity depending on packing)
2. When the cabinet is in operation, do not touch it with your hand to avoid electric shock or injury from the fan.
3. When the equipment is running, please do not open the door unless absolutely necessary, otherwise it may lead to the following adverse consequences:
1 high temperature moisture rushed out of the box;
The inside of the 2 door is still high temperature;
3 high temperature air may trigger a fire alarm and cause a mistake;
4 During the experiment, the switch box has certain damage to the compressor. Unless the test requires, the customer is not recommended to open and close the door during the experiment.
4. The lighting should be turned off except when necessary.
5. The installation position of the wet ball gauze must be accurate to measure the correct relative humidity.
6. When the high and low temperature alternating heat and humidity test chamber is running, avoid shutting down and then turning on the refrigeration unit within fifteen minutes.
7, circuit breakers, over-temperature protectors, provide the test products of this machine and the operator's safety protection, so please check regularly.
8. When the low temperature operation is completed, when the temperature is good at 60 °C, the drying process is carried out for about 30 minutes, and then the door is opened to avoid affecting the measurement time in the subsequent test or causing the evaporator to freeze.
9. Non-operating operators are not allowed to perform maintenance and inspection on the machine. In addition to the full-time personnel, there must be professional electricians and circuit maintenance personnel to prevent uninformed personnel from being energized and closed. This poses a risk of electric shock.
From the month of May, the new crop of onion from Jinxiang has harvested. After dried enough, the yellow onion can be packed and shipped from the month of June. The new crop Fresh Onion has very beautiful appearance and great quality. Jinxiang is a famous county which has large area planting garlic and onion.
1. Commodity name: Fresh Onion
2. Feature: Natural color, Thick and full skin, No stain and soil on outer skin, Firm and no rotten.3. Size: 3.0-5.0cm, 5.0-7.0cm, 7.0-10cm
4. Variety: Yellow Onion and Red Onion
5.Packing:
1) 10kg/carton, 20kg/carton, 10kgs/mesh bag,20kg/mesh bag and 25kgs/mesh bag
2) or according to the clients' requirements.
6. Supply Period:
A) Fresh season: May to the middle of August
B) Cold storage season: August to December.
7.Conveyance:26-30MT/40'HR (loading quantity depending on packing)
8.Transporting and storing temperature: 0°C -+1°C
Yellow Onion,Fresh Yellow Onion,Organic Yellow Onion,Yellow Round Onions
JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com