What is Huanghua watermelon?

What is Huanghua watermelon?

Astragalus melon, commonly known as "black tendons", has two kinds of red scoop and yellow scoop, and it is planted along the coast and plains. Yellow scoop watermelon is a good product in melon and has an oval shape. Peel is yellow and green. Deep green netting, golden yellow flesh, crispy sand, rich melon, unique flavor, mature fruit about 15 kg, suitable for planting coarse sand, drainage of fine semi-sand soil, mature from June to August.

Before the county was built in the Ming Dynasty, the waters of the Pan'an County in Fujian Province were rich in watermelons, and the traditional production areas were mainly in the Meiling Lingya Village and the Qiaoshan Mountain Village. When the Eighth Congress of the Communist Party of China was convened in 1956, the watermelon in the yellow pagoda of the Yaya was sent as the best fruit to supply the conference.

The nutritional value of Huangqi watermelon

Yellow Watermelon Fat-free, moisture content (94%), sugars, protein, free amino acids, nonazone, malic acid, crude fiber, carotene, vitamin B1, vitamin B2, niacin, vitamin C, calcium phosphate Iron and other ingredients.

Is Huangwei watermelon genetically modified?

Unlike Red Dragonfly, which now accounts for most of the market share, Huang Huanggua was more common than it was two or three decades ago. At that time, most of the melon farmers kept their own seeds and planted themselves. Remember when you were young, cut melons to try your luck. You never know what the color of the next watermelon is. However, because consumers prefer red snapper, and almost all of the brochure's watermelons are red, so Huangdai watermelon is gradually being eliminated. In addition to the development of agriculture, watermelon seed is gradually provided by the seed company, so the yellow peony watermelon is almost extinct. This year, because of the needs of the market, some special yellow melons have “revived”, such as the watermelon variety “Jin Xiaofeng” currently on the market.

Astragalus melon can be eaten with confidence, but in general, it is still the sweetest taste of Honghe watermelon.

Effect and Function of Huangqi Watermelon

(1) Reduce heat and relieve heat and lower blood pressure

Astragalus membranaceus has the effects of clearing away heat and removing heat, eliminating irritability, and lowering blood pressure. It has a certain effect on anemia, dry throat, cleft lip, and patients with cystitis, hepatic ascites and nephritis.

(2) natural moist sunscreen

In summer, the sunshine is very strong, and direct sunlight leads to strong ultraviolet rays. The water content of yellow peony is second to none in fruits, so it is particularly suitable for the loss of body water in the summer.

(3) smooth stool

After eating astragalus melon, the amount of urine will increase significantly, which can reduce the content of bile pigment and have a certain effect on the treatment of jaundice.

What is Te Xiaofeng?

Special Xiaofeng watermelon, improved watermelon varieties, originated in Taiwan, China, introduced to the mainland after the 1990s. The special Xiaofeng watermelon is much smaller than the ordinary watermelon, and the melon type is generally a high spherical to slightly long spherical shape. The single fruit weight is about 1.5 kg, and the light green stripe has a thin peel and a yellow flesh color. The meat is delicate and crunchy and juicy.

The nutritional value of Te Xiaofeng

Te Xiaofeng watermelon actually has the same nutritional value as watermelon: modern nutrition found that watermelon contains no fat; water content (94%), sugar, protein, free amino acid, nonaline, malic acid, crude fiber , carotene, vitamin B1, vitamin B2, niacin, vitamin C, calcium, phosphorus, iron and other ingredients;

1, watermelon can be heat Jieshu, Chufan Thirst: watermelon contains a lot of water, fever, fever, thirst, sweating, irritability, eat a piece of sweet and sandy, full of water, the symptoms will be immediately improve;

2. Sugar and salt contained in watermelon can diurete and eliminate inflammation in the kidney. Protease can convert insoluble protein into soluble protein and increase the nutrition of patients with nephritis;

3, watermelon also contains substances that can lower blood pressure;

4, after eating watermelon, urine output will be significantly increased, which can reduce the content of bile pigment, and can make the stool smooth, have a certain effect on the treatment of jaundice;

5, fresh watermelon juice and fresh melon skin increase skin elasticity, make people become younger, reduce wrinkles, add luster.

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