After ripening, some radishes have a strong spicy taste. This is due to the high mustard oil content in the radish roots.
The amount of mustard oil in radish root depends on the robustness of the plant. Well-grown and robust plants have low levels of mustard oil, and insufficient fertilizer, uneven watering, poor soil, excessive moisture, excessive dryness, or serious pests and diseases, poor plant growth, and declining growth, increase mustard oil content, and have a spicy root. The taste is very strong.
Prevent method:
1. Select good varieties to maintain good seed quality and promote high quality and high yield of radish.
2, to strengthen the cultivation and management: fine farming, reasonable watering and fertilization, timely control of pests and diseases, in order to ensure the robust growth of plants, so that the radish meat roots mustard oil accumulation will be reduced, so that the radish meaty roots in the spicy taste is light.
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