It is said that one year Huaxun collected herbs on the riverside of a certain area in the southern part of the Yangtze River. It was accidentally discovered that an otter swallowed a fish and rolled it on the ground. Later, I saw the otters crawling along the river beach. Before they climbed up to a piece of purple grass, they ate and soon it was all right. Hua Tuo thought that the purple grass may be able to solve fish poisoning.
After the medicine was collected, Hua Tuo went to a nearby inn to meet a group of young people who were racing to eat crabs. The empty crab shells piled up. In the middle of the night, several young people who ate crabs yelled in their stomachs. In desperation, Hua Tuo remembered the kind of purple grass that he saw during the day. Since grass can dissolve fish poison, it may also be able to resolve crab poison. So they took the person to pick it and immediately cooked the soup for several young people. After a while, the young man's stomach really didn't hurt.
In order to remember this herb, Hua Tuo gave it a name of “Zi Shuâ€, which means that after serving, it can make the belly comfortable; because the words are similar in tone, it is in the grass. Later generations call it “Purple.†Su."
Perilla is a peculiar meal on the table, and is also a famous herb for thousands of years. The tiny purple leaves contain magical effects. Whole perilla, ie, perilla, perilla, and perilla, are traditional Chinese medicines, and they are sometimes simply referred to as “perilla†because they all originate from Perilla plant perilla and are often used together clinically.
Basil leaves
Chinese medicine believes that perilla leaves are spicy, warm, into the lungs, and the spleen, there is a solution to the cold and the cold, the qi in the air is wide, and the basil is warm and scattered. Bloody and wide, external sense of cold, internal and hysteresis is particularly appropriate.
The ancients often used Suye and other foods to make foods that were delicious and resistant to disease. Wash the fresh sage leaves, scald with boiling water, squeeze the water, and dip it with bean paste; cut the tender Su sliver and add it to the melon squash, eat the quail appetizer; put some su ye in the stew or boil the crab. Antitussive detoxification; If eaten with potato silk salad, cool and heat; The tender Su leaf can be accompanied by salt and rice, and it can also be mixed with noodles. When steaming buns or bean slices, a layer of su Steamed oysters have a special flavor. Chinese folk also use basil as a natural preservative. Fresh perilla, fish, meat and other perishable foods, placed in a ventilated place, can be stored at room temperature for 4 to 5 days still fresh. In ancient times, Suye tea was often made into a drink, long-term use, Su Ye tea can detoxify stomach. Song Renzong was once designated as "the first soup drink" by the Hanlin Medical Institute.
In addition, dry basil can also be used to process pickles, but now it is still added with a bit of perilla for the preservation of preserved vegetables. When kimchi is made with kimchi pots, the addition of basil leaves can make kimchi unique.
Basil stems
Basil stems, spicy, sweet, lukewarm, with a wide range of rational gas, the effectiveness of a fetus. Stomach bulging stuffy, do not think about diet, basil stems and dried tangerine peel, wolfberry, chicken and other gold with the deployment of drug meals. Fetus movement disturbed, or pregnancy vomiting, can be under the guidance of a doctor basil stems and basil leaves, dried tangerine peel and other herbs together with the deployment of drug meals.
Alpha-linolenic acid in Perilla frutescens can significantly reduce the higher triglyceride content in blood, inhibit the synthesis of endogenous cholesterol, and inhibit the free radicals of platelet and serotonin, thus inhibiting the occurrence of thrombotic diseases. Thrombosis effect. In addition, α-linolenic acid is mainly present in the human body in the form of docosahexaenoic acid (DHA), which is one of the most basic components of the brain's nervous system. Therefore, researchers believe that eating perilla seeds has a good effect on improving memory and vision.
There is a taboo to take basil
Although Perilla has many effects, it is also contraindicated in taking it. For example, it is easy to produce sores after eating perilla leaves and salmon. The long-term use of basil, such as spleen and stomach Deficiency people will have symptoms of diarrhea, suffering from qi deficiency, Yin friends can not eat basil. Perilla is a product of Xin Wen, where there is a wind-heat cold (see severe fever, severe chills, sweat, thirst, etc.), especially those who are overheated; Ji Qi is weak, fatigue is weak, often cold, fever Sweat should not be used.
At the same time, basil leaves can not eat too much, because basil contains a large number of oxalic acid, oxalic acid in the human body met with calcium and zinc will produce calcium oxalate and zinc oxalate, excessive deposition in the human body will damage the body's nerves, digestive system and hematopoietic function , so no matter how good things can not be greedy. It should also be noted that basil contains volatile components, so it should not be decoction for a long time; basil has a certain degree of blood sugar, so diabetic patients with caution.
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