Right now, the chrysanthemum crab is a fat. The crab is a food on the table. However, delicious crabs are not suitable for everyone. If you eat crabs improperly, you can easily cause skin allergies, cardiovascular diseases, acute pancreatitis, and even food poisoning. Other diseases. The benefits of eating crab
The nutritional value of crabs is very high. Chinese medicine practitioners believe that crabs have the effects of clearing heat and detoxifying, rejuvenating blood circulation, passing meridians, reinforcing bones, adding renewal, and nourishing liver and yin. For the injury, jaundice, congestion, low back pain and rheumatoid arthritis and other diseases have a certain therapeutic effect. The abundant protein in the crab and the essential nutrient elements of the human body have a good tonic effect on the body.
Experts said that crabs contain a large amount of protein and most of them are high-quality proteins. These high-quality proteins also contain amino acids, which can increase lymphocyte immunity, promote wound healing, and resist infections. After surgery, the injured population can have more than enough. Eat crabs; secondly, the right amount of crab can promote body energy balance, play a very good excretion of toxins in the body, so constipation patients can eat more crab meat; third, crab meat contains a lot of nutrients, including vitamin A The highest content of vitamin E, these two vitamins have the effect of softening blood vessels and anti-aging. In addition, crabs also contain a large amount of selenium, which can improve the body's immune system and can also prevent cancer and cancer.
Precautions for eating crabs
1, crab is not suitable for everyone
Due to the cold nature of crabs, it is not recommended for those who have cold body and stomach, cold hands and feet, and allergic constitution. In addition, because crabs are rich in high-protein, especially in crab and crab paste, they are not recommended for patients suffering from gallstones, hypertension, hyperlipidemia, and obesity.
2, do not eat dead crabs
Because the crab is on the verge of death, it secretes a toxic substance, histamine, and it accumulates as the time goes on. Of course, after the death of crab meat will also quickly spoilage, and breed other bacteria. Therefore, dead crabs must not be eaten.
Tip: The dead crabs mentioned here refer to river crabs. Usually the crabs in the sea catch up and mourn.
3, eat crabs avoid raw food need to be cooked
Although crabs are eaten by drunk crabs, due to water quality problems, crabs often breed a large number of bacteria, so eat crabs must be cooked and eaten without gluttony and delicious. Cooked crabs must also be boiled, steamed, and sterilized at high temperatures to make the crab shell red and eat.
Tips: Cooked and steamed crabs are difficult to store for a long time if they can't be eaten.
4, eat crabs can only eat meat, cream, yellow
Because crabs in rivers and lakes feed on planktonic plants and animals and like to crawl in sand and gravel, crabs have a large amount of silt and sand in the gills and intestines (in the red circle in the figure below is an inedible part). Must be removed, but can only take its crab meat, crab paste, crab yellow food.
Tips: For people with coronary heart disease, high blood pressure, high blood lipids, and arteriosclerosis, we recommend eating less crabs and not eating crab yellow and crab paste.
5, eat crabs must match vinegar, Jiang Shizhi
Due to the crab's cold nature, it is added with ginger, onion and garlic seasoning to quench the cold when stir-fried crabs, but when eating steamed crabs, add appropriate amount of ginger that is cut into pieces in vinegar, and eat them. One can offset the coldness of crabs and play a bactericidal effect. Secondly, crab meat and vinegar can be used to simmer and increase the savory taste of crabs.
Tips: If someone doesn't like acetic acid, add some sugar to vinegar to improve the taste.
6, eat crabs male and female time have to pay attention
There is a saying called "September Umbilical, October Tip", which means that during the Lunar New Year, the female crabs mainly eat crab crab, and in the lunar calendar, they eat crabs, mainly male crabs. Crab cream.
7, eating crabs is not easy with the food
Crabs also have foods that are flushed with them. Therefore, when eating crabs, they cannot be eaten with celery, persimmons, pears, oranges, pomegranates, tomatoes, cantaloupe, peanuts, sweet potatoes, honey, and rabbit meat. Otherwise, they will cause discomfort to the body.
Tips: It is not advisable to drink tea or eat cold drinks within 1 hour after eating crabs.
8, after eating crabs to drink ginger soup
If you have conditions after eating crabs, it is recommended to drink a bowl of ginger brown sugar soup to warm your stomach. In addition, since there will be a crab-like smell on the hands of the crabs, we usually burn a bowl of warm water to wash our hands with chrysanthemum or coriander.
Tips: Often after eating a crab in a restaurant, there will be a bowl of soup bowl with coriander leaves floating around. At this time, you don't have to eat the leaves inside, otherwise you can make a joke.
The Corrugated Circuit is non-rigid tube used to convey gases or vapors between components of a breathing system. It`s mainly made of EVA material, extremely flexible, kinking resistant, very high quality. It can be assembled with water trap, anaesthesia mask, Breathing Bag, BV filter, HMEF and so on, to fit with various needs. Thus, there are different models according to the assembled accessories and tube length.
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