Didn’t you always know what to do for your baby at home? Take a look at the quick breakfasts below. Learn one day and don't worry about your baby's breakfast!
1 gold skull tablet
Ingredients: Steamed bread (2)
Seasoning: eggs (1) salt (appropriate amount) salt and pepper (appropriate amount) edible oil (appropriate amount)
Kitchenware: Pan
1. Steamed bread cut into large pieces about 1cm thick;
2. Beat the eggs with a little salt and try not to blistering.
3. Put a portion of the steamed buns on the egg liquid one by one, keeping the pan with the egg liquid;
4. In the hot pot, add cold oil, and place the egg buns on the top of the saucer, fry until it turns golden and turn it over until golden brown.
5. Another part of the steamed buns directly under the pot (the original pot, basically do not need to add oil);
6. Fry until golden brown and turn over. Sprinkle with appropriate amount of salt and pepper (or other seasonings you like, such as allspice, chili powder, etc.), and fry until the other side is golden brown.
2 multiple egg rolls
Ingredients: eggs (5), cucumber (30 g)
Seasoning: red pepper (30 grams), salt (3 grams)
Kitchenware: Electric baking pan
1. Prepare ingredients.
2. Cut red pepper and gherkin into separate pieces.
3. Place the egg in a large bowl and use an egg beater to break it in one direction.
4. Place the red pepper, cucumber, and salt in the egg mixture and stir evenly.
5. Turn off the electric baking pan and warm it up.
6. After the warm-up is over, select the fried egg function. Then pour one-half of the egg mixture into a baking pan and gently slide it with a wooden spatula to spread evenly over the baking pan.
7. When it is half-cooked and the surface is slightly condensed, use a wooden spatula to gently roll it from inside to outside as shown in the figure.
8. Push the rolled roll of egg roll gently to the side of the baking pan, then pour the remaining egg liquid in the empty place as shown in the figure.
9. When the remaining egg liquid is half-cooked, continue rolling the roll from inside to outside. Then with the interface part down, continue heating for 30 seconds to take out the cuts.
3 black sesame almond paste
Raw materials: 30 grams of black sesame seeds, 30 grams of almonds, 40 grams of rice, and 1 spoonful of sugar
1. Place the three materials in a frying pan and place them in a bowl.
2. Mix the three materials and dry them with a food processor.
3. Spoon amount of dry powder into the cup;
4. Add a spoonful of white sugar
5. Draw 3-5 times of boiling water;
6. Quickly stir evenly;
7. Cover with lid and serve for 1-2 minutes.
4 kelp omelette
Ingredients: 100 g seaweed, 2 eggs, 1 teaspoon salt, 2 chive, 1 tsp peanut oil, ground pepper
1 After the kelp is bought, rinse it and let it cook for 2 minutes.
2 kelp section, length custom. Chopped green onions.
3 eggs into the bowl.
4 Add kelp, chives, salt, and pepper.
5 Stir in eggs.
6 Put the oil in a non-stick pan till Bacheng heat.
7 Pour in the eggs quickly and flatten out.
8 Once it has solidified, turn it over to the other side and try to keep the egg cake intact by turning it over. After both sides are well fried, the plate can also be cut.
5 potato silk omelet
Ingredients: 1 potato, 1 carrot, 1 onion, 1 egg
Ingredients: a little flour, salt amount
1, potato egg cake ingredients.
2. Cut the peeled potatoes and carrots first.
3, then mix in flour and salt.
4, pan hot pour a little olive oil.
5, egg into a drop of Shaoxing wine to break up.
6, such as hot pot and put the potatoes into the wire and stir fry.
7, a stereotyped golden inverted in the fried.
8, pour the eggs into the egg after the liquid in the frying and other eggs can be stereotyped on the other side can turn golden.
9, it is like this.
10, can be cut into their favorite food.
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