Product Overview
Product Name: Wuying Mudu Persimmon Wine
National Publication No.: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China No. 80 of 2007
Protection scope: Fenglin National Nature Reserve, Lilin Experimental Forest Farm, Cuibei Forest Farm, Qianfeng Forest Farm, Laifeng Business Office, Yongfeng Business Office, Yangshu River Management Office, Plains Management Office in Wuying District, Yichun City, Heilongjiang Province Wuyinghe Business Office and Pingshan Business Office 10 forestry farms
Mudu Persimmon is a shrub or small shrub that grows on the permafrost of the Xiaoxing'anling marshes. It belongs to the genus Rhododendron of the family Azalea, and its fruit is a small blue berry, also known as “Chinese Wild Blueberryâ€. . It is rich in a variety of vitamins and dozens of trace elements required by the human body. It has a nutritious and health-care function. In the country, it is known as the "Queen of fruits and the king of berries." The Wuying Mudu persimmon fruit wine made from this small berry is rich in nutrients, moderately sweet and sour, and has a clear and mellow taste. It is light and fragrant. It has a long and long wine, soft taste, full bodied, and perfect.
Geographical environment
Wuying is located in the northeastern part of Heilongjiang Province, in the hinterland of the Xiaoxing'an Mountains, in the upper and middle reaches of the Tangwang River, and is a hilly area. It has Fenglin National Nature Reserve and national forest park. It is known as “Hongsong Hometown†and “Xiaoxing'anling Mountain. Pearl is called. The ecological environment is excellent here. The Shiye District covers an area of ​​1205.7 square kilometers, including 1076.8 square kilometers of forest land, and the forest coverage rate is 89.2%. The air is fresh and the water quality is clear. Biodiversity is abundant, Sanguihu tiger, red deer and roe deer inhabit; Sanyang Acanthopanax, fungus and monkey legs cluster. The soil is fertile. The forest land is dominated by dark brown soil. The soil is acidic and the organic matter content is more than 8%. People exclaim that: "Knead the soil with oil and insert root chopsticks to sprout."
The five camps are characterized by a moderately humid monsoon climate in the temperate zone and a wide variation in climate throughout the year. In early spring, it is cold and rainy; summer is mild and rainy; fall is rapid in autumn; winter is long, dry and cold. The average annual temperature is about 0.6°C, the extreme maximum temperature is 37.5°C, and the extreme minimum temperature is 42.5°C. The climate is cold and the temperature difference between day and night is large, which is conducive to the accumulation of fruit dry matter.
Wuyingmudu is the essence of the heaven and earth of the persimmon fruit, absorbing the essence of the sun and the moon. The wine produced from the raw material is naturally mellow.
cultural background
Blueberry love legend
The ancient Oroqen people lived in the Xiaoxing'anling mountains for generations. One of the tribe's women, named Ayna, was pure and simple. There is also a tall man named Mu Ren, who is as responsible for hunting and carving as other men in the clan. They love each other and love each other.
Every year, the Oroqen people omit a beautiful woman to the mountain god of the old Montenegrins, otherwise the mountain forest will catch fire.
This year, Aru Na was chosen as a woman who worshipped the mountain god. Mushiren couldn’t bear to lose her life so she found the mountain god and asked the mountain gods not to allow the Oroqen people to worship the woman.
Yamagami promised Makino's request, but on the condition that he must be transformed into a plant. In order to be sweetheart, Makin promised the request of the mountain god and turned it into a plant.
When Arna was informed, she entered the mountains and finally found a blue small berry in a cold area. The fruit was green and astringent, just as the love she gave her was as pure as Aru. Na believes that this is the embodiment of Mu Ren, so she is guarded in this forest, but the only chance for them to meet is between July and August every year.
Since then, in order to commemorate the contribution of the pastoralist to the tribe and the love of Aruina and Miao Renzhong, the Oroqen people used this wild fruit to extract a more glycolic and unique drink with a more expressive and gratitude.
Wuying Mudu Persimmon Wine Production Process
At the beginning of the development of Wuyinglin District, in July and August every year, the forestry workers took home the persimmon fruit from the hill and put it into the bottle. A layer of fruit and a layer of white sugar were fermented and fermented. Take it out during the Spring Festival.
In the 1980s, Mudu Persimmon Wine began its industrial production. The company will crush the fruit acquired from the forest farm, remove the branch stems and other debris, squeeze it, separate it after pressing, separate the juice and the residue, and then ferment it and put it into the cold storage workshop. When people visit large fruit wineries, they often find dozens of tall stainless steel fermentation tanks.
After a certain amount of sulfur dioxide is added to the indoor fermenter, the yeast liquid is added again for 2 to 3 hours for main fermentation, and the temperature is controlled at 20 to 25°C. After 30 days of the main fermentation period, after testing the indicators to meet the requirements, they were transferred to a post-fermentation workshop. The post-fermentation temperature is controlled at 18 to 20°C and the maximum temperature must not exceed 25°C. After the fermentation, aging, temperature 15 ~ 20 °C, relative humidity 80% ~ 85%. Storage after aging, the temperature is 0 ~ 10 °C, there should be a one-time change in January. Because of the higher tannin content in the wood, it is generally not stored in oak barrels. Fruit wine before the filling, laboratory tests, deployment of sterilization after canning. Bottling fruit wine, lamp inspection, plugging, plastic sealing and sampling inspection, qualified product labeling, and then light inspection, light inspection qualified after packing, storage.
Ningbo Siny Medical Technology Co., Ltd , https://www.sinymedical.com