1. Process flow:
Raw materials and auxiliary materials - orange peel powder processing - peanut kernel baking - sugar sugar - mixing - forming.
2. Operation points:
(1) Raw materials and auxiliary materials 100kg of sugar, 80kg of peanut kernels, 20kg of loquat sugar, 10kg of cream, 5kg of orange peel powder, 10kg of refined salt, 10g of different vitamin C sodium.
(2) Orange peel powder processing 1 raw material selection. Choose fresh, non-rotten, non-impurity orange peel, and wash it for use. 2 soak. Pour the orange peel into the boiling water pot for 5 seconds, then remove it and pour it into lime water with a pH of 12~13 for 6 hours to 8 hours. Cut the orange peel into small pieces and put the mass fraction into 5%~10. Soak in a saline solution for 1 to 3 days, and rinse with water to remove the salt. 3 baking. The desalted orange peel is placed in a baking tray and baked at a temperature of 45 ° C for 20 hours to 24 hours to reduce the moisture content to 3% to 4.5%. The dried orange peel is pulverized to a fineness of 100 mesh.
(3) Peanut kernel baking The peanut kernels which have been removed from the mold are placed in a baking tray and spread into a far-infrared baking oven, and baked at a temperature of about 120 ° C for 30 minutes. It should be flipped during the baking process. After the peanuts to be cooked are cooled, the red clothes are removed and smashed into pieces with a knife.
(4) The sugar is dissolved in water, boiled, added with sugar, cream, heated to 150 ° C ~ 160 ° C, while stirring.
(5) Mixing and removing the prepared sugar paste from the fire source, stirring constantly. When the temperature is slightly lowered, pour the weighed main ingredient and ingredients into the pot and stir evenly, then pour it on the chopping board to form.
(6) When the shaped hot massecuite is cooled to 80 ° C to 85 ° C, the tablets are tableted, and when cooled to 70 ° C to 75 ° C, the chips are formed by dicing. The shape of the cut sugar piece is required to be uniform and uniform, and the cut is neat and without corners. The cut sugar cubes are covered with glutinous rice paper, and the color wrapping paper is outsourced, and the bagging and sealing is the finished product.
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