Brewing method of mint tea

How to make mint tea

method one

100g fresh mint wash. 50g does not have to go to the rod ~ stand. 50g to leave the leaves to be used

Clean pot boiling water 500-750ml (depending on the taste, the other spring is better) to the water, turn off the heat

Put some peppermint into the boiling water until the mint is soft and not yellow. Only leave soup.

Wait until the tea soup is slightly cooler, and put in the remaining mint leaves (depending on the taste and the amount of put)

Add sugar or honey to drink

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Method Two

The previous steps and methods

Finally add cool lemon juice

Very good summer drink

Method three

Fresh basil leaves can be added when cooking mint

After cool, add lemon will turn into nice pink

Note that someone with basil flavor may not like it.


Another: When it comes to cucumber juice in the summer, add a little cool mint tea and drink well.

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