5 Benefits of Using Maize Straw Fermented Feed
In the autumn, the "golden period" for corn and sheep farmers to use corn stalk fermentation feed, what are the benefits of using corn stalks for fermented feeds and corn stalks? What do you need to pay attention to when making corn stalk fermentation feed?
Buy Goldbeet Straw Feed Starter Click Here
The benefits of using corn stover as a fermented feed
1, good palatability
After fermentation of the corn straw microbial straw fermentation agent, the texture will become soft, and the acid scent will have the odor, the palatability will be obviously improved, and the appetite of cattle and sheep will be enhanced. Compared with untreated straw, the general feeding rate can be increased by 43%, the feed intake can be increased by more than 20%, and the growth and fattening of herbivores such as cattle and sheep can be accelerated.
2, high nutritional value and high digestibility
After the microbial straw fermentation agent was used, the cellulose and lignin in the corn straw were partially degraded, and the composite structure of cellulose and lignin was broken. In this way, the micro-producing fermentation agent can fully contact with the straw fiber to promote the activity of the micro-producing fermentation agent, thereby increasing the synthesis of microbial cell protein and volatile fatty acids, and increasing the nutritional value and digestibility of the straw, so that "Useless" corn stalks become a good feed to promote weight gain.
Production practice shows that through fermentation, the digestibility of wheat straw can be increased by 55.6%, the digestibility of rice straw can be increased by 57.9%, and the digestibility of corn straw can be increased by 61.2%. Compared with untreated straw, cows fed with fermented straw can increase their daily gain by more than 30%.
3, low cost
The cost of the use of Gymborus straw starter is very low, only 500 grams of microbial straw fermentation agent can handle 2000 kilograms of straw.
4, high security
Compared with ammoniation and alkalization, straw micro-storage is safer and more reliable. Microbial feed strains are harmless to humans and animals, and can be fed for a long period of time. Micro-storage straw feeds can be used as the basic feed for cattle. They can be fed and fed without drying or adding water. It is convenient.
5. Long storage period
Straw fermenter Fermentation of straw Whether green or dry straw can be fermented. Therefore, straw micro-feeds can be made in parts of southern China throughout the year. The golden bait straw fermenting agent can use the carbohydrates in the straw to be quickly fermented, reproduce quickly, have strong acid-generating ability, and has good anti-corruption and mold-proof ability. After fermentation of straw, a large amount of organic acids can be formed. These organic acids have a strong bactericidal and antibacterial ability, so the fermented straw feed is not prone to mildew and can be stored for a long time.
Anti oxidation, has the function of delaying aging and resisting fatigue, Astaxanthin can significantly reduce the ROS and NMP on the dermal layer of collagen, elastin damage, to ensure the normal metabolism of the skin, Ginkgo biloba extract can directly eliminate lipid free radicals, lipid peroxidation free radicals and alkyl radicals, and terminate the free radical chain reaction chain.Panax ginseng can be formulated into freckle, reduce wrinkles, activate skin cells, enhance skin elasticity of cosmetics.
Health Care Antioxidant Supplement,Health Antioxidant Ingredients,Healthcare Antioxidant Raw Material,Health Care
Xi'an Natural Field Bio-Technique Co., Ltd. , https://www.natural-field.com