1. Prepare before entering the pig. For the growing pig finishing house, one week before the transfer to the weaned pigs, check the equipment for the maintenance of the house, clean the house, and disinfect it with 2% aqueous alkali solution or other disinfectant.
2, feeding. After weaning young pigs were housed, raw dry powder or raw wet material (water ratio 1:0.5) was used. In the early period of fattening, it can be fed 3 to 4 times a day, and it can be fed in an unlimited amount and freely drink water. Late fattening, feeding 2 to 3 times a day, unlimited feeding, free drinking water.
3, management. The weaned piglets were transferred to the growing pigs' finishing house, according to the similar principle group of the pig's breed, body weight and constitutional strength, with 10 to 20 heads each. After the weaned piglets are transferred to the growing pig rearing house, they must be tuned in time to gradually develop the habit of defecation, sleeping, eating and drinking in a fixed position. The temperature inside the house is controlled between 21°C and 16°C, and the relative humidity is between 50% and 70%, keeping the air fresh. Clean the sheds and remove the feces twice a day, and use the 2% alkali solution or other disinfectant to sterilize them once a week. Pigs are often observed during feeding. Defecation situation and mental state, found that the disease was isolated and treated in time. When the weight of pigs reaches 90-100 kg, they are released.
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