Six foods most susceptible to parasites

First, six kinds of foods that are susceptible to parasites:

1. Sashimi - Liver disease

The fish bones are cut into thin slices, eaten with mustard, and taste delicious. When wrapped in a layer of flour, they are fried and crunchy and tender... When you enjoy this kind of food, the roots may also be planted in the stomach because of these fish. Parasites such as liver flukes are often parasitized in the body.

The average infection rate of freshwater fish parasites in Guangdong and Guangxi is as high as 60%. Liver flukes mainly inhabit human hepatobiliary ducts and can damage the human liver. Patients often feel liver pain, bloating, and abdominal discomfort, and abnormal liver function can be detected during the examination.

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2. Crayfish - Paragonimiasis

Crayfish can be seen everywhere in the rivers and lakes of the south, and there are also traces of it in paddy fields, creeks, and dirty puddles. Crayfish are very fertile and catching is very easy. In recent years, spicy crawfish has spread all over the country. In some places, there are also restaurants that sell crayfish dishes. However, due to poor water quality in crayfish habitats, parasites are often present in the body.

If a person eats raw food or eats uncooked crayfish, he or she will most likely be infected with paragonimiasis, causing paragonimiasis. After infection, paragonimiasis will parasitize the human lungs. Patients may have cough, chest pain, or hemoptysis, which may cause severe hemorrhage in the lungs, obstruct organs, and even cause death. There have been three Beijing residents poisoning due to eating crayfish, and there has been "acute skeletal myolysis", which is almost life-threatening.

3, snail - Cantona tuberculosis

Angiostrongylus larvae develop long-term in certain terrestrial or aquatic spirozoites. In order to “eat fresh”, people just eat some boiled meat to eat. However, it is not known that people who eat raw meat or eat uncooked snails may infect tubeworm.

Once a person is infected with Angiostrongylus, this parasite will walk in the human body and drill into the brain to cause lesions. The lesions are concentrated in the brain tissue and include the cerebellum, brain stem, and spinal cord in addition to the brain and the meninges. Patients suffer from headaches, dizziness, nausea, and vomiting. Severe conditions such as shock and mania may occur, and they may even die. Eosinophilic meningoencephalitis or meningitis occurs in this group of patients and is characterized by a marked increase in eosinophils in the cerebrospinal fluid.

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