“Is the source of the feed clear?†“Is the farm disinfection recorded in the book?†Yesterday afternoon, Vice Governor Zhu Congqi and his entourage came to the city to inspect and investigate food safety work, focusing on the aquatic product breeding and quality safety traceability management work. . City leaders Xu Xu and Xu Renbiao accompanied them.
Yesterday afternoon, Zhu Congqi and his entourage first came to the city's Fuzhou City special ecological fish farm. "Whether these monitoring is manual or automatic?" Zhu asked carefully the operation of the aquatic product quality safety traceability management system. Through this system, not only the culture environment can be detected, but also the source of breeding feeds, disinfection supplies, etc. can be traced. The seller's personal information is also clearly shown above. In addition, there will be a two-dimensional code on the sales of aquatic products. Scanning with a mobile phone can trace the source of the product and the product information can be seen at a glance.
In the afternoon of the same day, Zhu Congtao and his entourage also visited the Songmen Aquatic Products Wholesale Market, Taizhou Tianhe Aquatic Products Co., Ltd., and Songmen Town Food Safety Office.
Xu Wei, secretary of the municipal party committee, reported on the city's food safety work at the following meeting. Since the beginning of this year, the city has implemented the action plan of the provincial party committee and the provincial government for the first time, and promptly launched the action of “sweeping mines†in food safety. There are 36 criminal cases in the food industry, and 62 criminals have been arrested, resulting in severe crackdowns.
However, there are still some shortcomings in our city's food safety work, such as the relatively weak foundation of the industry, the pressure of source control, the need to strengthen the regulatory power, and the difficulty in monitoring food on the Internet. In the next stage, in response to the current shortcomings, the city will strengthen its supervision responsibilities, strengthen supervision and rectification, enhance investigation capabilities, upgrade inspection technology, build smart supervision, strengthen risk management, and create a strong atmosphere. Safety".
Zhu Congjun pointed out that investigations show that the problem of over 50% of the food safety of aquatic products comes from the source. The control at the source has an impact on the quality of aquatic products. Therefore, first of all, we must pay full attention to the source control of aquatic products and grasp the source. Can solve a larger part of food safety issues. Secondly, it is necessary to do a good job in classification and management. For example, the problems encountered in the linking of fishing and storage are very different. The relevant departments can only solve the problems encountered in various aspects only with precision. In addition, in addition to making good use of scientific and technological forces, building a good traceability management platform, etc., we must also formulate and improve standards to make standards more scientific and more systematic, so that we can better promote the smooth development of our work.
Author: Wang Yue
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