The new Peachtree variety, which was selected from the Tangshan Vocational and Technical College of Tangshan, was approved by the Hebei Provincial Forestry Timberline Certification Committee in December 2014.
Variety Characteristics The average fruit weight of the variety is 265 g. The fruit is round, straight, flat or slightly convex, and has moderate hair density. The background color is yellow-green, the fruit is deep red (the bagged background is light yellow, the surface of the fruit is pink), and the stem is medium, the coloring area is more than 60%. The flesh is white, red near the nucleus and the outer layer, soluble solids content 12% -14%, flesh is more brittle, juice is more, there is aroma, sweet and sour moderate. Sticky core. Hard solute fruit, storage and transportation, can be stored at room temperature for 7-10 days, at low temperatures can be stored for 30-40 days. The fruit development period is 112-115 days and matures in the middle and early August. Self-embedded and strong, no need to configure the pollination tree. In the fruit period, the average yield per mu is 2900 kg. Light fruit picking before harvest, there is a slight crack phenomenon, no fruit after bagging. Half-opened tree posture, long, medium and short fruit branches can be the result, mainly in the long fruit branch results.
Cultivation points Grafting and breeding. The suitable soil is sandy loam soil. The garden was built at a distance of 3 meters and 5 meters. Suitable for the shape of a happy tree, winter pruning mainly to long branches. Sparse fruit within 15-30 days after flowering, depending on the strength of the branches to determine the amount of fruit left. Generally 2-3 fruits are kept in fruit branches, 1-2 in middle fruit branches, and 1 in short fruit branches. After fruiting, set the bag as soon as possible. About 10 days before picking, go bagging, put a reflective film after bagging, the fruit coloring is better.
The suitable area is suitable for cultivation in Fengrun District, Tangshan City, Qianxi County and Shunping County, Langfang Dachang Hui Autonomous County and other ecologically similar areas.
The greenhouse a filled with equipment like hydroponic, irrigation, auxiliary lighting ,temperature and humidity control and also may be automatically controlled by a computer to maximize potential growth.
Hydroponics can be used to make the most use of the interior space. The relatively closed environment of a greenhouse has its own unique management requirements, compared with outdoor production. Pests and diseases, and extremes of heat and humidity, have to be controlled, and irrigation is necessary to provide water. Most greenhouses use sprinklers or drip lines. Significant inputs of heat and light may be required, particularly with winter production of warm-weather vegetables.
Auxiliary Facilities,Greenhouse Ventilation Fan,Greenhouse Fogging System,Greenhouse Movable Irrigation
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